THE IDEAL TAPS FOR A RESTAURANT KITCHEN: EFFICIENT AND RELIABLE
Depending on the restaurant, the kitchen can be large and divided into large sectors (as in large hotels) or obtained in a small, extremely organized confined space (as in the city center and in historic villages).
In any case, the kitchen of a restaurateur for most of the time is swarming with people busy in hectic activities: the brigade and the kitchen commis, the cooks and assistant cooks and then dishwashers, attendants and of course waiters who come and go continuously.
The kitchen is a living organism, where spaces must be organized in the best possible way and the work tools must be professional. And the taps are one of the essential tools, which every restaurateur should choose with care and made to measure: shower units for washing dishes, large-capacity taps and with removable shower for washing food, drain taps and timed mixers.
The ideal taps for a restaurateur's kitchen must be functional, reliable, durable and ergonomic, so as to increase the efficiency of the kitchen staff and the speed of the various activities.
Our range of products, designed for collective catering and made with quality materials and workmanship, fully meets the expectations of professionals in the kitchen.
February 2022